First Verse - Rwanda

Tasting Notes: Vanilla, black tea, and honeycomb aromatics maple syrup and cherry.

Light to Medium Roast

Process: Washed

Bourbon Variety

Rwanda Murundo Washing Station is located in the Mahembe sector of the Nyamasheke district in Rwanda. It is situated at an altitude of 1700-1800 meters above sea level and is known for producing high-quality coffee beans of the Bourbon variety. 

At the Rwanda Murundo Washing Station, the coffee beans are carefully processed to ensure that they maintain their unique characteristics. The washing station uses a wet processing method, which involves soaking the coffee beans in water to remove the outer layers of the fruit and pulp. This process can help to enhance the sweetness and acidity of the coffee.

Whole Bean